Butter is most commonly made from cow milk.
That said, all the building blocks of butter are also present in goat milk—it’s essentially the same thing, with a different nutrient profile!
There are many important things to know about making butter from goat milk, so let’s look further into this.
How do you make butter out of goat milk?
In order to make butter out of goat milk, you’re first going to need to make goat milk cream.
There are two ways you can do this.
If you leave the fresh goat milk in the fridge for around 3-7 days, then the cream should begin to rise to the top.
Remove this cream with a spoon, avoiding the watery milk as much as possible.
You can also use a cream separator.
You’re going to need to around a quart of cream to make butter, so you’ll need to keep the cream fresh until you have this much.
Freezing it is your best option if you don’t want to use a cream separator to speed up the process.
Once you’ve got the cream, start pouring the chilled cream into a mixer.
Mix it on high for around 15 minutes, until it separates and looks like little balls.
Turn off the mixer, and scoop the balls out.
Prepare a bowl of ice water. Place the butter balls in the water, and squeeze them until them form nice, hard balls.
Continue squeezing them until they are not releasing any more buttermilk.
Remove the butter from the ice water and place it in a bowl, then add salt to taste.
And it’s really that easy!
What does goat milk butter taste like?
In texture, goat milk butter is largely the same as ordinary butter.
It is soft and smooth and, well, buttery!
Beyond that, though, the two are actually very different in taste.
Goat milk butter is really quite grassy.
It’s much more earthy and feels less like the butter we are used to.
It’s also much sweeter and tangier.
This is due to a number of differences in the nutrients, since goat milk tends to have a higher concentration of buttermilk, pound for pound.
So, the two are really different in taste.
It’s worth giving goat butter a try, though—to some people, it’s far superior!
But is it healthy?
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Is goat milk butter healthy?
As long as you eat it in moderation, then yes, goat milk butter is really healthy!
It is actually much lower in lactose content than ordinary cow milk butter.
This makes it a lot easier for us to digest—using less energy to digest something is always a good point for it!
Goat milk is overall higher in calories and fat content, though, so this naturally translates to the butter.
It’s healthy if eaten in moderation—indeed, greater moderation than you would normally eat cow milk butter in.
It also has comparably higher micronutrient absorption.
This means that you get better retention of the iron and calcium content in goat milk butter than in cow butter.
Overall, though, as part of a balanced diet, goat milk butter is really healthy.
It’s always about balance—anything can be healthy if you eat it in the right amounts!
What can you make with goat milk butter?
Honestly, anything you can make with cow butter, you can also make with goat milk butter!
You can use it to make soup, as the natural creaminess gives you a perfect thickness for a nice, warming and hearty soup.
You can use it to make cakes of essentially any kind.
Marble, sponge, chocolate cake—again, the fat content will even make these treats a little more decadent and indulgent!
You can also use goat milk butter for more complex dishes, like curries.
It is often used in Indian cuisine since cows are considered sacred in many parts of India.
It’s great as a replacement for coconut ingredients.
So, you can really use it to make anything that calls for butter as an ingredient.
Just remember, the overall calorie and fat content is higher, so don’t use it too often or in too large quantities.
Butter made from goat milk is just as good as making it from the more common cow milk, then.
It is less favored in the commercial world largely because of profitability.
There are, as I said, differing nutrient profiles, but overall, the difference is negligible when it comes to butter.
Goat milk is tasty, healthy, and you can use it to make all sorts of delicious treats and snacks.
Goat milk butter is a great choice.